reportage

Eat healthy : Info or Intox ?

How are the products of the food industry ? What do they actually contain? ? Comment éviter les produits qui

6 years ago

GMOS : Lies and truths

The film explores the meaning of the "Bio" today, highlighting both the constraints and difficulties, que les

7 years ago

Turmeric fight against disease – Altogether

The film explores the meaning of the "Bio" today, highlighting both the constraints and difficulties, que les

7 years ago

Investigation : Superfoods to stay young

The film explores the meaning of the "Bio" today, highlighting both the constraints and difficulties, que les

7 years ago

Investigation : Aluminium, our daily poison

The film explores the meaning of the "Bio" today, highlighting both the constraints and difficulties, que les

7 years ago

Boomerang : The dark side of chocolate bar

"Boomerang - The dark side of chocolate bar" est un documentaire qui propose une plongée dans les coulisses de

8 years ago

industrial Pizza : looking for the ingredients

What are the techniques used by manufacturers to earn a few euro cents? ? Sur quoi les industriels rognent-ils pour afficher des

8 years ago

Dyes, sweeteners, Conservatives, that they hiding?

additives, whose 300 are commonly present in our diet, have appeared in years 60 avec le

8 years ago

FOCUS - Mineral water, bottled water : do you know what you drink ?

In ten years, la consommation d'eau en bouteille a fortement augmenté en France. Un incroyable engouement qui fait la fortune

8 years ago

CASH INVESTIGATION – Industrie agroalimentaire : business against health

Elise Lucet et l’équipe de "Cash Investigation" revealed in this new survey unmentionable recipes giant agribusiness. Why…

8 years ago

Chemical products : our children at risk

https://www.youtube.com/watch?v=l5sF72dm7QY&autoplay=1 "Chemical products : our children at risk" Dissemination : France 2 Tuesday 2 February 2016, 20H55 (135 minutes) Elles s’appellent

9 years ago

Sugar, sweet lies

"Sugar, sweet lies" Dissemination : Arte Mardi 13 October 2015, 20H55 (85 minutes) How, over the years 1970, l'industrie agroalimentaire a

9 years ago