Diabetes

Reportage : Sugar, sweet lies

The film explores the meaning of the "Bio" today, highlighting both the constraints and difficulties, que les

7 years ago

Documentary : The Truths and Lies Milk

Europe produces more than 45 millions de tonnes de viande par an et la consommation mondiale a été multipliée par

8 years ago

Eat too much red meat increases the risk of diabetes type 2

[...] consume daily 100 grams of red meat (unprocessed) per day would increase 19% risk [...]

13 years ago

Our daily poison

Journalist and filmmaker, Marie-Monique Robin did again a very large survey....

14 years ago

Food, Inc..

Food, Inc.. is an American documentary, directed by Robert Kenner, which is designed to reveal to the big day ...

14 years ago

Dangers and risks of Bisphenol A (BPA)

Bisphenol A (BPA) is a chemical compound used in the manufacture of food plastic and ...

14 years ago

The food industry linked to childhood obesity

The UFC-Que Choisir has just published a study on the impact of food advertising directed at children ...

14 years ago

Acid trans fats

Fatty acids trans are part of unsaturated fatty acids (hydrogen), i.e. comprising at least ...

15 years ago