Meat and fish

Consommer trop de viande rouge augmenterait le risque de diabète type 2Eat too much red meat increases the risk of diabetes type 2

Eat too much red meat increases the risk of diabetes type 2

[...] consume daily 100 grams of red meat (unprocessed) per day would increase 19% risk [...]

14 years ago
Composition et fabrication des fricadellesComposition and manufacture of patties

Composition and manufacture of patties

We therefore conducted a small survey to find out how are made and what are composed....

14 years ago
Thon rouge artificiellement coloré !Bluefin tuna artificially colored !

Bluefin tuna artificially colored !

Several Spanish companies are suspected of turning artificially of regular tuna....

14 years ago