En quête d’actualité Mercredi 29 June 2016, 21:00 (1h45) – Direct 8 • Jambon :...
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Junk food without borders + All addicted to salt
Malbouffe sans frontières Mardi 15 March 2016, 20h45 (50 minutes) – France 5 En France comme...
Light, lies and calories + When tuna puts us in boxes
The crisis of mad cow disease in the case of horse meat sold as beef, un périple...
Chemical products : our children at risk
“Chemical products : our children at risk” Dissemination : France 2 Tuesday 2 February 2016...
Sugar, sweet lies
“Sugar, sweet lies” Dissemination : Arte Mardi 13 October 2015, 20H55 (85 minutes)...
The danger of cholesterol : myth or reality ?
The danger of cholesterol : myth or reality ? Tuesday 6 October 2015, 20H40 (120 minutes) Infarctus...
Dangers Alimentaires is available in English !
After several weeks of efforts, We are pleased to announce that a....
Pasta, pasta, Yes, but at what price ?
The pasta is a commodity as well as a dish in gastronomy. Budgets valued....
Meat in all its stalls
The crisis of mad cow disease in the case of horse meat sold as beef, un périple...
Meat in all its stalls
2 documentaries followed an interview will be broadcast on the television channel Arte, the....
Are nanomaterials dangerous ?
Like any scientific progress, It is interesting to ask the question of their dangerousness....
1 year already !
DangersAlimentaires.com is pleased to celebrate its 1 an ! A big thank you to you all....
Bisphenol A : towards a ban ?
Tuesday 27 September, ANSES has published two reports on the need to limit....
Consommer trop de viande rouge augmenterait le risque de diabète...
[...] consume daily 100 grams of red meat (unprocessed) par jour augmenterait...