Elise Lucet et l’équipe de "Cash Investigation" révèlent dans cette nouvelle enquête les recettes...
Movies – Documentaries
alimentary : cheaper… Less good ?
En quête d’actualité Mercredi 29 June 2016, 21:00 (1h45) – Direct 8 • Jambon :...
Junk food without borders + All addicted to salt
Malbouffe sans frontières Mardi 15 March 2016, 20h45 (50 minutes) – France 5 En France comme...
Light, lies and calories + When tuna puts us in boxes
The crisis of mad cow disease in the case of horse meat sold as beef, un périple...
Chemical products : our children at risk
“Chemical products : our children at risk” Dissemination : France 2 Tuesday 2 February 2016...
Sugar, sweet lies
“Sugar, sweet lies” Dissemination : Arte Mardi 13 October 2015, 20H55 (85 minutes)...
The danger of cholesterol : myth or reality ?
The danger of cholesterol : myth or reality ? Tuesday 6 October 2015, 20H40 (120 minutes) Infarctus...
Pasta, pasta, Yes, but at what price ?
The pasta is a commodity as well as a dish in gastronomy. Budgets valued....
Meat in all its stalls
The crisis of mad cow disease in the case of horse meat sold as beef, un périple...
Meat in all its stalls
2 documentaries followed an interview will be broadcast on the television channel Arte, the....
The world according to Monsanto
Never a firm was as much controversial, elle menace la sécurité alimentaire mais également...
We feed the world - hungry market
Literally translated as "we feed the world"., This Austrian documentary reveals....
Our daily poison
Journalist and filmmaker, Marie-Monique Robin did again a very large survey....
Can eating affect health?
This report analyzes four foods most consumed by the French : Apples, the bread...