Documentary : deceptions, expired products, bacteria, Police plates on all fronts

By practicing spot checks, hygiene and fraud prevention professionals inspect restaurants, markets, food stores and production factories.

Any failure can have dramatic consequences. The magazine team followed their work for a year. This is the opportunity to discover the surprising methods of certain restaurateurs to maximize their profits during the summer in the seaside resorts of the south of France.. In sensitive areas of Seine-Saint-Denis, in the Paris region, some operations require the police reinforcement.