Book : Bio Where we are?

Alert ! Alert ! Food from the conventional poisoning us. But that, We start to find out ! The question is : Why are we continuing to distribute toxic foods for us while people suffer and die from cancer ?

The fact is that the links between these diseases and these molecules are not yet established. The effects are not seen quickly. The priorities are elsewhere. The threat of exploding the current system is too important and that manufacturers have a strong power on our plates. Therefore, We do like nothing was. We feel reassured. Brief, Everything continues as before.

However, emerging green solutions. We then talk about organic but what organic ? By passing the market to the magnifying glass, We realize thatthere are two organic products under the same label. An ethical organic based on IFOAM, charged with meaning and values ​​and an organic industry that cultivates business. This does not mean that organic is bad for your health., non, but let's say he appropriates, with his methods, a world that is at odds with its reason for being. The methods of industrialists remain the same and in no way resemble the peasant world. Nevertheless, this organic has the merit of spreading the word about organic farming and highlighting conventional food that is dangerous for health and the environment. Indeed, if we talk so much about organic, it's good because there is a problem somewhere, otherwise why extol the merits of a diet without chemical substances? ?

The book, Bio : where are we ? by Céline Blériot prefaced by Marie-Monique Robin, brings you the results of a major study on the organic market and explains to you why, you have to stop conventional food. It also shows you that it depends on certain actors and also on us.

Céline Bleriot

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Bio : where are we by Céline Blériot