Pizza, sandwich, kebab : revelations on large schemes of snacks

In 2011, in France, the average time of a meal is 31 minutes against 1h30 1975.

Fast and cheap : the budget is between 5 and 15 euros. Top sellers include sandwiches, pizzas, ou burgers kebabs.

The small restaurant is now a very profitable sector. Margins can be considerable. and between of breached hygiene standards, questionable freshness and deception on the goods, the consumer, his, not always win.

"Investigations and revelations" in particular found that in one of the stores of a famous chain of sandwiches, sellers do not hesitate to sell their customers expired products. Teams also followed on the field inspectors of veterinary services who have seen of serious breaches of hygiene regulations.

F. Boyat

Recent Posts

Cakes, Candy : Warning on nanoparticles

100 % tested products contained nanoparticles ! [...] Les résultats de cette expérience ont

1 month ago

How to eliminate toxins ?

After a series of festive meals, caloric menus, alcoholic or carbonated drinks,…

4 months ago

Plastic, not so fantastic!

Plastic pollutes the environment, we all know it. Il faut aussi rappeler que les objets

1 year ago

How to eat healthy during lunch break ?

At work, lunch breaks are often done on the go, en quelques minutes et

4 years ago

Eat healthy, it's really possible ?

These last years, le bio et le sain se sont imposés avec insistance dans nos

4 years ago

Sausages and merguez salmonella

The company L’Atelier du Valois has recalled batches of "Plateau variegated" suite

5 years ago