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Documentary : foie gras, an endangered tradition

In twenty years, the absorption of foie gras has increased eightfold in France.

Long ago attributed to the lucky ones, The article star of Christmas rejoicing has popularized. Now, It is accessible to most scholarships and is both well in supermarkets as in fine grocery stores. However production side, people who have remained faithful to tradition no longer represent 5% national design. Is efficiency sacrificed ?

In front of the colossi of companies and their financial coherent, Do little autonomous designers have the resources to get out of it ? Investigation in the South West, The Gras Liver Publishing Regions.

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F. Boyat

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