Documentary : La Folie Du Couscous

Couscous is one of the most consumed dishes in France. It is not only a culinary success. Il est aussi surtout un véritable enjeu pour l’industrie alimentaire qui a vite compris l’intérêt qu’elle pouvait tirer de cette «couscous mania» pour le meilleur… et parfois pour le pire.

This film also makes us discover the history of men and women who have built their reputation on couscous.

F. Boyat

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