“Questions à la une” s’intéresse aux conséquences de l’utilisation grandissante de l’huile de palme dans notre alimentation. The magazine also wonders if we get good deals by buying in clearance stores.
Palm oil : poison our plate ?
We eat it every day without knowing it. Palm oil has invaded our diet. Biscuits, ready meals, spreads : we find it everywhere. It is inexpensive and easy to use. Yet, doctors and researchers denounce : palm oil can be dangerous for your health. Rich in saturated fatty acids, it can cause cardiovascular diseases : hypertension, heart attack, aneurysm, etc.
But that's not all. Palm oil also causes heavy environmental damage. La plantation massive de palmiers ces dernières années a causé la destruction de millions d’hectares de forêts tropicales…
Investigation into a little-known product with many hidden faces, signed Pascale Bollekens and Michel Renard.
100 % tested products contained nanoparticles ! [...] Les résultats de cette expérience ont…
After a series of festive meals, caloric menus, alcoholic or carbonated drinks,…
Plastic pollutes the environment, we all know it. Il faut aussi rappeler que les objets…
At work, lunch breaks are often done on the go, en quelques minutes et…
These last years, le bio et le sain se sont imposés avec insistance dans nos…
The company L’Atelier du Valois has recalled batches of "Plateau variegated" suite…
View Comments
et surtout dangereuse pour l'environnement en enlevant les habitats de certains animaux qui ne savent plus ou aller et meurent ensuite.. this oil destroys everything !