Palm oil, poison our plate ?
“Questions à la une” s’intéresse aux conséquences de l’utilisation grandissante de l’huile de palme dans notre alimentation. The magazine also wonders if we get good deals by buying in clearance stores.
Palm oil : poison our plate ?
We eat it every day without knowing it. Palm oil has invaded our diet. Biscuits, ready meals, spreads : we find it everywhere. It is inexpensive and easy to use. Yet, doctors and researchers denounce : palm oil can be dangerous for your health. Rich in saturated fatty acids, it can cause cardiovascular diseases : hypertension, heart attack, aneurysm, etc.
But that's not all. Palm oil also causes heavy environmental damage. La plantation massive de palmiers ces dernières années a causé la destruction de millions d’hectares de forêts tropicales…
Investigation into a little-known product with many hidden faces, signed Pascale Bollekens and Michel Renard.
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et surtout dangereuse pour l'environnement en enlevant les habitats de certains animaux qui ne savent plus ou aller et meurent ensuite.. this oil destroys everything !