Junk food without borders + All addicted to salt

Junk food without borders

Tuesday 15 March 2016, 20h45 (50 minutes) – France 5

Fini added sugars, industrial dyes and saturated fats. Fini le ciblage marketing des plus jeunes… Et pourtant !

In France as in Europe, major food groups signed commitments, sometimes worth to the world. On paper, finished added sugars, Industrial dyes, saturated fat or the younger targeting marketing. But in emerging countries, their main growth drivers, some brands rely to date techniques now banned in the West. In France, the main food groups circumvent the law through a new process particularly devious : les "advergames", free Internet games featuring advertising in disguise. Investigation.


All addicted to salt

Tuesday 15 March 2016, 21H50 (50 minutes) – France 5

Saline

sea ​​salt for sprinkling meat, coarse salt to enhance the pasta water, the salt is an integral part of the gustatory landscape. In the land of gastronomy, it is also unthinkable to cook without adding his two cents, agent de saveur mais aussi élément indispensable au bon fonctionnement de l’organisme – il permet en effet de retenir l’eau. only problem, the French ingest much more than the daily doses recommended by WHO, with public health implications. Despite the alarming figures, the vast majority of French is unable to estimate, and thus limit, daily consumption of salt. Bread, Ham, industrial cakes, Salt is everywhere. Why ? And how to reduce consumption ?


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