Risk of botulism by Provencal preparations

Tapenade NoireTapenade Noire

Product recalled by : PROFESSIONAL

Sector : Produits alimentaires – Boissons

Brand : THE BASKET OF FLAVORS / THE POT OF FLAVOURS

Product : Anchovy paste / Jam of Olive black / Olive anchovy / Pesto Red / Tapenade Noire / Tartinad' chick peas / Tian of chickpea / Fennel Tian

Reason for recall : Lack of control of the pasteurization process

Risk : Possible development of germ Clostridium botulinum and production of the botulinum toxin

Council : Do not consume

Terms of the callback : His return

To learn more :

Similar articles :

AddThis Website Tools
F. Boyat

View Comments

  • THE BASKET OF FLAVORS / THE pot of flavours offers in the menu of the day : A possible development of the germ, Clostridium botulinum and botulinum toxin production, Bon appétit !

Recent Posts

Cakes, Candy : Warning on nanoparticles

100 % tested products contained nanoparticles ! [...] Les résultats de cette expérience ont

7 months ago

How to eliminate toxins ?

After a series of festive meals, caloric menus, alcoholic or carbonated drinks,…

10 months ago

Plastic, not so fantastic!

Plastic pollutes the environment, we all know it. Il faut aussi rappeler que les objets

2 years ago

How to eat healthy during lunch break ?

At work, lunch breaks are often done on the go, en quelques minutes et

5 years ago

Eat healthy, it's really possible ?

These last years, le bio et le sain se sont imposés avec insistance dans nos

5 years ago

Sausages and merguez salmonella

The company L’Atelier du Valois has recalled batches of "Plateau variegated" suite

6 years ago